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Chow Chow is usually served as a side dish in the summertime. It is a wonderful dish to have with barbeque. Also, this is an excellent topping for a hamburger, hot dog or many other types of sandwiches.
The Chow Chow you can buy in the store is pretty good, but it cannot compare to what you can make in your own kitchen. And it is very easy to make.
Here's the recipe - ENJOY!
Grind all vegetables in a food processor. Add salt and let stand overnight in the refrigerator.
The next morning, drain all liquid off. Rinse thoroughly with water. This will prevent the recipe from being too salty.
Add all other ingredients and bring to a boil. Reduce to a simmer and cook for 1 hour, stirring occasionally.
Put in jars and store in a dark place for 3 weeks before using. The longer it sits, the better your Chow Chow.
This makes 7 (1/2 pint) jars.
We hope you like this recipe. We also hope that you try it, and enjoy it.
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