Quick, easy and delicious Cherry Cobbler

If you want a quick, but delicious dessert, here's an excellent choice. In fact, I made one just last night.

It's Saturday, February 3, the night before Super Bowl LIII. I needed a deliciious dessert, but one that doesn't take much time to prepare.

I had a taste for a good old fashioned Cherry Cobbler. I am going to give you this amazing recipe. But let me clarify something. I happen to prefer cherry cobbler. However, you can use blackberries, blueberries, strawberries, apples, peaches, or any kind of fruit you think will be delicious in a cobbler.

Here's how easy it is to prepare.

Ingredients

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  2/3 cups of sifted flour

  
  


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  2/3 cups of milk (or, buttermilk. Buttermilk will make your cobbler taste much better.)

  
  


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  2/3 cups of sugar

  
  


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  1 can of cherry pie filling

  
  


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  1 stick of butter or margarine

  
  

Preparation

Preheat oven to 350 degrees. Put the stick of butter inside a deep glass baking pan and leave it in the oven until it has melted.

Thoroughly miix the flour, milk and sugar. When mixed, place the dough into the pan with the melted butter.

Drop the cherries into the dough, right in the pan.

Bake for one hour at 350 degrees, with a lid  on the pan.

Let it cool and ENJOY!

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