ShopGlad | Delicious Angel Food Cake

Delicious Angel Food Cake

Angel Food Cake is often a very overlooked recipe. But the fact is, it's a very delicious dessert. It is very light. But the best thing about this unusual dessert is, it is good for just about any occasion.

Also, Angel Food Cake is very versitile. There are so many things you can do with this dessert. For example, you can make it just for eating and enjoying. You can also make it for very special occasions.

angel food cake

angel food cake

Ingredients
  • 1 1/2 cups of sifted flour

  • 1 1/2 cups of sugar

  • 1 1/2 cups of egg whites

  • 1/4 teaspoon of salt

  • 1 teaspoon of vanilla extract

  • 1/4 teaspoon of almond extract

  • 1 1/4 teaspoon of cream of tarter
Preparation

Sift flour and 1/2 cup of sugar at lease 4 times.

Beat eggs. Add salt, vanilla extract, almond extract and cream of tarter until it is firm, but not stiff.

Then add flour and sugar mixture. Beat again, lifting up beaters ofter to remove air.

Bake at 375 degrees for 35 mnutes, in an ungreased pan.

Preferable, bake in a round cake pan.

We hope you enjoy this recipe.

If you have any questions about this recipe or any other recipe, please contact us, and we will be happy to answer them for you.

Please share this recipe with your friends.


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Helpful reviews, gift ideas, latest shopping tips, good food ideas, fabulous recipes, PLUS, human interest stories
Helpful reviews, gift ideas, latest shopping tips, good food ideas, fabulous recipes, PLUS, human interest stories-ShopGlad

Delicious Angel Food Cake

Angel Food Cake is often a very overlooked recipe. But the fact is, it's a very delicious dessert. It is very light. But the best thing about this unusual dessert is, it is good for just about any occasion.

Also, Angel Food Cake is very versitile. There are so many things you can do with this dessert. For example, you can make it just for eating and enjoying. You can also make it for very special occasions.

angel food cake

angel food cake

Ingredients
Preparation

Sift flour and 1/2 cup of sugar at lease 4 times.

Beat eggs. Add salt, vanilla extract, almond extract and cream of tarter until it is firm, but not stiff.

Then add flour and sugar mixture. Beat again, lifting up beaters ofter to remove air.

Bake at 375 degrees for 35 mnutes, in an ungreased pan.

Preferable, bake in a round cake pan.

We hope you enjoy this recipe.

If you have any questions about this recipe or any other recipe, please contact us, and we will be happy to answer them for you.

Please share this recipe with your friends.


ShopGlad comment system
All Comments (0)
Submit a Comment








We respect your privacy. Your email address will not be shared. All fields are required.