Those tasty, mouthwatering beef recipes in a restaurant are like heaven on earth. Have you ever wondered how they get such perfection without the slightest hint of the beef being burnt or overcooked?
Perhaps you’ve tried working these wonders in you own kitchen. But you might have left one stone un-turned to prepare homemade rich foods with the exquisite taste you’ll find in the best restaurants. Now, there is a way to get this taste in your own home.
The Secret Sauce to delicious Beef Stroganoff
So, you have heard about the versatility of a pressure cooker. Pressure does a lot, and still more than it’s supposed to do. You can throw any cooking challenge to your cooker. It won’t stop until it prepares the perfect food for you.
There’s nothing better than preparing a rich restaurant dish in the comfort of your own home. The pressure cooker is the secret. It will handle any recipe you throw at it. Just follow your recipe properly, and the pressure cooker will do all the work.
Are you a fan of beef, and enjoy the many times you’ve savored those meaty dishes? Do you like the individual way the beef is cooked? Then you should know more than those traditional ways of cooking meat that simply do not taste as good.
There are plenty of beef dishes that can be cooked to perfection in a pressure cooker. However, Beef Stroganoff is exceptionally more delicious than others. Meaty recipes like Beef Stroganoff are possible without a pressure cooker, but they will not be cooked to perfection. So, let’s try something different.
You should look forward to cooking Beef Stroganoff in the pressure cooker
Before you try this, you should go through some of these beef stroganoff cooking tips to ensure your safety before using a pressure cooker.
Pressure cookers have become an undivided part of the world’s daily life. The reason is that they’re quick and they’re more proficient than other cooking approaches. From vegetables to roast, risotto to curries, stews, soups, and desserts, pressure cookers can cook everything exactly the way you prefer.
You might have heard about some accidents with pressure cookers. The reasons were, unawareness of the people using them, and the earlier types of pressure cookers. Nowadays people are more knowledgeable about safe cooking. Also, newer pressure cookers that have been perfected to ensure your safety while cooking. Pressure cookers with innovative features and specifications not only save you time, but also save your life from any desperate accidents.
Multiple discharge valves
In modern times, efficient backup safety systems and valves are provided with a pressure cooker. For removing the pressure and for preventing valve logjam, engineers have produced multiplex release valves.
Currently, the pressure cookers are equipped with interlocking systems. The pressure cookers also contain the tool to compare the inner and outer temperature. In the old days, people tried to uncover the lid. If the time was not accurate the pressure cooker exploded. Nowadays, when the pressure inside is increased to the optimal level, the cooker starts to release the pressure slowly. The interlocking system prevents the lid from being opened and prevents explosions or accidents.
These are some tips and ideas to ensure your safety. Now, let’s move on to a more enjoyable feature of the pressure cooker, which is, preparing that delicious dish.
Now let’s cook that Beef Stroganoff
The time might vary depending upon the different sorts of recipes you decide to add to the beef, as well as the type of cooker you choose. Cooking is always a pleasure. Let’s go into the kitchen. Now we will go through the procedure of making the most delicious Beef Stroganoff you’ve ever tasted.
3/4 cup beef broth
Two tablespoons flour
Three tablespoons oil
One tablespoon garlic
One large onion, chopped
Two tablespoons tomato paste (try to use the tomato paste in a tube)
1/4 lb. fresh sliced mushrooms
One tablespoon Worcestershire sauce
Salt and pepper to taste
1 cup sour cream
One pkg. egg noodles or rice, cooked and drained
Brown the meat in your pressure cooker. Add some flour and mix it well. Stir in the onion, mushrooms, beef broth, garlic powder, Worcestershire sauce, and tomato paste. Mix all these ingredients correctly. Cover up the pressure cooker lid to build pressure and let the food cook. This should take about 20 minutes, but you’ll know when it is cooked.
After that, take up the lid. Stir it well until it mixes. Serve it with hot rice or noodles. You can decorate it with chopped parsley if you like. Before trying several cooking methods, ingredients and recipes, try this Beef Stroganoff recipe using your pressure cooker.
Follow the recipe and tips, and most important, ENJOY!